Tony Ambrosini (Diploma of Wine & Spirits from the WSET), kicks off an unbelievable whiskey series at the Divine Wine Emporium beginning with the Irish Whiskey Master Class. The Irish whiskey category continues to see massive growth in the United States. What is it about Irish whiskey that has become such a hit here in America and worldwide? Tony will guide you in understanding Irish whiskey from grain to bottle. While tasting six examples of different styles, learn how Irish whiskey is made, whether they are blended, single malt, single pot still, or flavor-packed cask strength whiskeys. Attend this single class for $30, or register for all three whiskey sessions (which includes American Whiskey March 28th and Scotch Whisky April 11th) for just $75. Call (860) 691-1053 to sign up.

The Wines of Shannon Ridge will be featured in the Divine Wine Emporium classroom from 7:00-8:30pm. Situated in the mountains of Lake County, Shannon Ridge is sustainably farmed, showcasing a wide range of brands from different locations and grape varieties. Additional details to follow. RSVP by calling Divine Wine at (860) 691-1053.

The first dinner in a series of two, Flanders Fish in East Lyme, CT is hosting an Sicilian-themed dinner, complete with wines paired by the Divine Wine Emporium's Ken Turcotte. $45/person or $80/couple (not including tax and gratuity. You can call Flanders Fish at (860) 739-8866 or Divine Wine at (860) 691-1053 to RSVP.